The Castlelough Restaurant

Menu

The Castlelough Restaurant is an impressive dining room, much of which was built as part of the original house in 1820. It has high ceilings, large ornate mirrors and cornice work which reminds one of the great country houses of the past when dinner was the highlight of the day and ballgowns and black tie were the usual attire.

Without doubt the most eye catching feature of this magnificent room is the vast windows which span the full room, from one end to the other, ensuring that all are reminded of the breathtaking scenery just beyond the hotel. Dining in a space with this backdrop is memorable. Inevitably conversations can die out as guests are drawn again and again to gaze at the natural splendour of the mountains and lakes outside. Indeed the food on offer competes with this stunning vista for attention but with the range of fresh seafood, seasonal meats, organic vegetables, local cheeses and mouth-watering desserts used by our Chefs, as the flavours melt in the mouth, our dishes make themselves noticed.

Award Winning Food

During 2015, the AA awarded The Castlelough Restaurant with two AA Rosettes in recognition of the high standard of food prepared and served and the use of locally sourced produce. We invite you to come and experience it for yourself with our Chef Noel Enright and his exciting new menus for 2018.

aa award

The Castlelough Restaurant is open daily for breakfast from (7.30 in high season) 8am to 10.30 am and for dinner from 6.00pm to 9.00pm. Table d’hote and a la carte menus are available. Special dietary requirements are catered for along with Vegetarian and Vegan menus.

Groups are welcome to dine in the Castlelough Restaurant and we are happy to create menus especially to celebrate an occasion. Please contact Hotel Reception by email or phone to discuss in detail and check availability.

Non residents are welcome to dine in the Castlelough Restaurant, subject to availability.

Please call or email to check availability.

noel enright lake hotel

Our Head Chef Noel Enright

 

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